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A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
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Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
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Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
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Get German Potato Salad Recipe from Food Network
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network