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In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
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Get Cowboy Fruit Salad Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.