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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
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An elegant first course for when you want to impress.
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These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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A lightly sweetened, extremely yummy muffin.
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
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Get Grilled Peaches with Amaretti Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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Gorp grows up with unsweetened coconut and crystallized ginger.