Search Results (9,950 found)
www.foodnetwork.com
Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
Ingredients:
canola oil, poblano peppers, onions, green peppers, corn kernels, cilantro, queso blanco, garlic, adobo sauce, mexican oregano, black beans, water
www.chowhound.com
An essential mix for southern Indian cooking.
An essential mix for southern Indian cooking.
Ingredients:
coriander, besan flour, cumin, black pepper, salt, fenugreek seeds, amchur, dry mustard, chile, cinnamon, turmeric, curry, asafetida, coriander seeds, cumin seeds, ginger, cloves, cardamom, chile peppers, white rice, black mustard, black peppercorns
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Ingredients:
vegetable stock, olive oil, onion, carnaroli rice, garlic, sauvignon blanc, broccoli, parmesan cheese, parsley
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
www.allrecipes.com
Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
www.foodnetwork.com
Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
Ingredients:
red onion, green onion, habanero, ginger, cloves, thyme leaves, cinnamon, allspice, canola oil, steaks, green papaya
www.foodnetwork.com
Get Fall Stir-Fry Recipe from Food Network
Get Fall Stir-Fry Recipe from Food Network
Ingredients:
brown sugar, soy sauce, pork, hoisin sauce, ginger, chili, garlic, cornstarch, vegetable oil, brussel sprouts, acorn squash, scallions, pear, sesame seeds
www.allrecipes.com
Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
www.delish.com
Grilled pork chops get a little bit of zest with a tomatillo salsa.
Grilled pork chops get a little bit of zest with a tomatillo salsa.
Ingredients:
ancho chile, coriander, mexican oregano, garlic, lime, olive oil, pork rib, tomatillos, serrano chile, cilantro, avocado, tortilla chips
www.allrecipes.com
Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
Ingredients:
olive oil, chicken breasts, garlic granules, chili powder, oregano, cumin, tomatoes, onion, green bell pepper, red bell pepper, green chiles, salt
www.chowhound.com
These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.