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First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
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Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
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Get Strawberry-Lemon Panna Cottas Recipe from Food Network
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Classic cookie bars topped with mouth-puckering lemon curd.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.