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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get No-Bake Key Lime Cheesecake Bars Recipe from Food Network
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Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
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Get Mango Sorbet with Lime and Chili Recipe from Food Network
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Get Kale Slaw with Lime and Cotija Recipe from Food Network
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.