Search Results (6,308 found)
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Ingredients:
linguine, olive oil, onion, thyme, tuna steaks, dry white wine, chicken stock, lemon juice, lemon, tomatoes, marinated artichoke
www.chowhound.com
This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
www.foodnetwork.com
Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Ingredients:
pork belly, salt plus, sugar, peppercorns, red pepper, bay leaves, cloves, pork, onions, bell peppers, butter, onion, carrots, celery, red wine, beef broth, cranberries, rosemary, figs, white wine, raisins, honey, ginger, green onion, lemon juice, parsley, thyme
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This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
Ingredients:
chicken breast, chicken stock, potatoes, carrots, peas, cloves, bay leaves, pepper, butter
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
Ingredients:
roast, olive oil, salt, black pepper, garlic, rosemary, white mushrooms, chicken broth, red wine, dijon mustard, cornstarch, water
www.delish.com
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
Ingredients:
garlic, black peppercorns, onion, vegetable oil, oyster sauce, soy sauce, white wine vinegar, chicken breast
www.foodnetwork.com
Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
Ingredients:
baby spinach, mandarin oranges, red onions, orange marmalade, red wine vinegar, olive oil
www.simplyrecipes.com
Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
www.allrecipes.com
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Ingredients:
green beans, yukon gold, olive oil, tuna, cherry tomato, nicoise olives, egg, anchovy, parsley, dijon mustard, white wine vinegar, lemon juice, shallots, tarragon, avocado, black pepper, cayenne pepper
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
Ingredients:
allspice, anise seeds, coriander seeds, grapefruit, red wine, lemon, white wine, lemon juice, ginger, brown sugar, ginger beer
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Whipped cream is folded into this cold zabaglione, adding further lightness.
Whipped cream is folded into this cold zabaglione, adding further lightness.
www.chowhound.com
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.