Search Results (1,695 found)
Greek Zucchini Fritters Recipe
Greek Zucchini Fritters Recipe
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
Greek Pork Meatballs: Pork Keftedes
Greek Pork Meatballs: Pork Keftedes
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Ingredients: pork, red onion, tomato, greek, milk, bread crumbs, flour
Vietnamese Prawn Rolls
Vietnamese Prawn Rolls
www.delish.com
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
Ingredients: vermicelli noodles, napa cabbage, mint leaves, brown sugar, lime juice, prawns, rice paper, hoisin sauce, rice vinegar
Crab Salad
Crab Salad
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Ingredients: crabmeat, greek yogurt, cucumber, scallions, dill, mint leaves, orange, olive oil, garlic, salt, bread
Honey-Glazed Baby Pork Ribs Recipe
Honey-Glazed Baby Pork Ribs Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork ribs, soy sauce, rice vinegar, honey, garlic, ginger, jalapeno peppers, sake, cilantro, mint, butter
Herbed Feta Dip
Herbed Feta Dip
www.allrecipes.com
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients: yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper
Warm Salad of Asparagus Spears and Seared Lamb Chops with Fresh Mint Vinaigrette Recipe la vita
Warm Salad of Asparagus Spears and Seared Lamb Chops with Fresh Mint Vinaigrette Recipe la vita
www.chowhound.com
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Ingredients: lamb, cloves, oregano, olive oil, vegetable stock, balsamic vinegar, mint leaves, asparagus, red onion, feta cheese, olives
Pico de Gallo Recipe
Pico de Gallo Recipe
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: soy sauce, vinegar, sugar, sesame oil, scallion, ginger, pineapple, jicama, carrot, cucumber, cilantro basil
Lobster Pastitsio Recipe
Lobster Pastitsio Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil
"For-Pitas-Sake" Salad
"For-Pitas-Sake" Salad
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Ingredients: pitas, cumin, coriander, red pepper flakes, oregano, paprika, garlic, lemons, olive oil, green bell pepper, red bell pepper, beefsteak tomato, red onion, parsley leaves, mint leaves
Triple Pastry Cream Croquembouche
Triple Pastry Cream Croquembouche
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Ingredients: butter, sugar, salt, flour, eggs, milk, egg yolks, cornstarch, vanilla, dark chocolate, mint, orange, caramel, cinnamon, corn syrup
Pistachio Poundcake With Strawberries Recipe
Pistachio Poundcake With Strawberries Recipe
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
Ingredients: butter, flour, pistachios, baking powder, salt, sugar, eggs, vanilla, almond extract, milk, lavender buds, vanilla bean, strawberries