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Get Toffee Bars Recipe from Food Network
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Get White Chocolate-Croissant Bread Pudding Recipe from Food Network
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Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
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Sliced potatoes layered with cream and tangy goat cheese.
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Get Eggnog Meltaway Cookies Recipe from Food Network
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This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
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Get Mummy Hand Pies Recipe from Food Network
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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.