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Thick brioche slices soak up the batter for this baked French toast, while sugared pecans lend a caramelized crunch.
Ingredients: milk, sugar, vanilla, nutmeg, salt, pecans, eggs, brioche
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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These oatmeal pancakes with cinnamon, applesauce, and brown sugar are a crowd-pleasing, quick and easy meal to make for breakfast or brunch.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Get Demi-Glace Recipe from Food Network
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Get Power Balls Recipe from Food Network
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Get Roasted Hazelnut Granola Recipe from Food Network
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Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."