Search Results (7,722 found)
www.allrecipes.com
The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
Ingredients:
bulgur, water, olive oil, lemon juice, green onions, parsley, mint, tomatoes, cucumber, salt
www.delish.com
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
Ingredients:
asparagus, sugar snap peas, pasta, butter, garlic, avocado, mint parsley, pecorino cheese
www.allrecipes.com
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Ingredients:
water, quinoa, carrots, currants, mint, parsley, green onions, olive oil, lime juice, agave nectar, cumin, salt
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Ingredients:
olive oil, onion, green garlic, rice, vegetable stock, parsley leaves, lettuce, parsley
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
www.allrecipes.com
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Ingredients:
olive oil, cloves, flour, chicken breast, white mushrooms, marsala wine, water, cornstarch, parsley
www.foodnetwork.com
Get Sunny's Warm German Potato Salad Recipe from Food Network
Get Sunny's Warm German Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, red bell pepper, bacon, apple cider vinegar, sugar, mustard, curly parsley, scallions
www.allrecipes.com
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Ingredients:
flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, black pepper
www.delish.com
This linguine is a decadent yet simple pasta dish.
This linguine is a decadent yet simple pasta dish.
Ingredients:
tomatoes, olive oil, thyme leaves, linguine, heavy cream, shrimp, lemon juice, lemon, parsley
www.foodnetwork.com
Get Three Bean Salad Recipe from Food Network
Get Three Bean Salad Recipe from Food Network
Ingredients:
green beans, sherry vinegar, dijon mustard, honey, olive oil, kidney beans, basil leaves, parsley leaves, shallot
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.
A delicate veal sausage packed with flavor—it beats store-bought every time.
Ingredients:
pork, veal, pork fat, milk, salt, onion powder, white pepper, nutmeg, ginger, lemon, italian parsley, ice
www.foodnetwork.com
Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network