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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
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This is one of my favorite pies my mother used to make at least 50 years ago.
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Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This alcohol-free version of coconut lime martini includes pineapple juice, lime juice, and coconut cream for a refreshing mocktail that is very easy to drink.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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Here's how to sleigh your holiday party.
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Get Beer Gelatin Shots Recipe from Food Network
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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Matcha, a green tea powder, is simmered with soy milk and cream and then chilled into a Japanese green tea soy milk blancmange.
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.