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Get Rib-Eye Quesadillas Recipe from Food Network
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Get The World-Famous Tarte Tatin Recipe from Food Network
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Get Baked Brie Recipe from Food Network
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This is very rich and custard-like with coconut and pecans
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Get Cookie Cones Recipe from Food Network
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.