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Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Recipe By: Grace Parisi Servings: 6 first course servings
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
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Get Mini Beef Wellingtons Recipe from Food Network
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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This is a recipe that I have thrown together multiple times in my beloved slow cooker. This recipe is fairly economical in that it only requires a cheap cut of...