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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
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Wow your guests with a delightful flavor combination they've probably never tried!
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Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds.
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Get Sassy Wonton Tacos Recipe from Food Network
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.
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Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.