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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
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Get Royal Hawaiian Ribs Recipe from Food Network
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Get Peruvian Fish Ceviche Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network
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Get Steak Pizzaola with The Works Recipe from Food Network
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Get Mom's Surf and Turf Recipe from Food Network
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.