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Sweet and tart dried cranberries are the highlight to this simple rice dish. Slivered almonds add a delicious and hearty crunch.
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.
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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!