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The holy trinity: buffalo chicken, cheddar, and ranch.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Get Steak Hand Pie Recipe from Food Network
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.
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Get Chewy Sugar Cookies Recipe from Food Network
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A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
Ingredients: egg, sugar, quark, flour, vanilla sugar, salt, oil