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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
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Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
Ingredients: ribs, rib, salt, black pepper, celery
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Get Pumpkin Smoothie Recipe from Food Network
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.