Search Results (1,440 found)
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Summer fruit gets saucy.
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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Get Pain Perdu Recipe from Food Network
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Get Strawberry and Almond Cream Parfait Recipe from Food Network
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Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network