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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Get Bucatini Marinara with Sausage Recipe from Food Network
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Get Sweet and Spicy Slaw Recipe from Food Network
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network