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Get Malanga Fritters Recipe from Food Network
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
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Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Try these Chicago-style dogs for a twist on the classic hot dog.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.