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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
www.chowhound.com
Marinated overnight with coriander and caraway and cooked slow with floral quince.
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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
www.delish.com
Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles.
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Ghoulish Halloween hands with fake ketchup blood are so easy to make. Just roll out crescent dough, fill with hot dogs, bake, and decorate.
Ingredients: ketchup
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.