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These energizing snacks are a great source of protein and fiber and the recipe can be easily customized to fit your tastes or dietary needs.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
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Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
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Get Decadent Chocolate Cake Recipe from Food Network
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This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
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These muffins are so easy to make and absolutely delicious!