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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
cooking.nytimes.com
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Ingredients: honey, yellow mustard, butter, pork
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Get Any Nut Brittle Recipe from Food Network
Ingredients: sugar, corn syrup, nuts
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.