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cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flaky, buttery buttermilk biscuits are perfect any time of day.
www.delish.com
These cupcakes are a refreshing sweet treat.
Ingredients: flour, salt, butter, sugar, lemon, orange, lime, vanilla, eggs
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This rich raspberry frosting comes together with just four ingredients.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
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Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe.
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Get Egyptian Lentils and Rice (Koushry) Recipe from Food Network
Ingredients: lentils, water, salt, butter, rice, onion, olive oil
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Get Fried Ham Deviled Eggs Recipe from Food Network