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Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
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Get The Neelys' Spicy Fried Wings Recipe from Food Network
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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Get Tex-Mex Fried Rice Recipe from Food Network
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Get Beef and Bean Burritos Recipe from Food Network