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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Ingredients: salt, rib roast, black pepper
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A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.
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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
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This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
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Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.