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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
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Get Deep-Dish Apple Pie Recipe from Food Network
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A fresh raw cucumber soup is loaded with vegetables and is pureed with avocado for a creamy dairy-free meal.
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.