Search Results (13,691 found)
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Get Coconut Cupcakes Recipe from Food Network
Get Coconut Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, almond extract, flour, baking powder, baking soda, salt, buttermilk, coconut, cream cheese, confectioners sugar
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Get Waldorf Chicken Salad Panini Recipe from Food Network
Get Waldorf Chicken Salad Panini Recipe from Food Network
Ingredients:
chicken giblets, olive oil, cloves, carrots, celery, lemon, onion, thyme, mayonnaise, whipped cream, lemon juice, grapes, gala apple, walnuts, parsley, tarragon, equal
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Ingredients:
flour, eggs, baking soda, food coloring, salt, cocoa, white vinegar, vegetable oil, vanilla, water, sugar, buttermilk, butter, cream cheese, powdered sugar
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, sugar, peanut butter, butterscotch chips, heavy cream
www.chowhound.com
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
Ingredients:
flour, cinnamon, salt, nutmeg, sugar, apple cider, egg yolks, apple butter, vanilla, butter, water, plus, heavy cream, vegetable oil
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Ingredients:
wild rice, bay leaf, butter, leeks, celery, flour, milk, heavy cream, chicken stock, thyme, nutmeg, chicken, cheddar cheese, buttery crackers, olive oil
www.chowhound.com
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
Ingredients:
flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, salt, sugar, vegetable oil, eggs, butter, brown sugar, heavy cream, corn syrup
www.delish.com
This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
Ingredients:
golden raisins, dates, raisins, currants, apricots, dessert, margarine, brown sugar, eggs, almonds, rice flour, cream of tartar, baking soda, nutmeg, ginger, cloves
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, eggs, sugar, pumpkin, confectioners sugar, mascarpone cheese, heavy cream, crystallized ginger
www.allrecipes.com
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
Ingredients:
butter, carrots, flour, sugar, walnuts, pineapple, corn oil, eggs, cinnamon, baking soda, vanilla, salt, cream cheese, lemon juice, confectioners sugar
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Ingredients:
butter, coconut oil, flour, brown sugar, salt, cardamom, ginger, cloves, coconut, pistachios, sugar, eggs, sour cream, vanilla, baking soda