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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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Get Spinach Salad Recipe from Food Network
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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
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A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.