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Caeser salad dressing is only a blender and a few ingredients away thanks to this simple recipe for the salad favorite.
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This easy recipe for beignets does not require yeast or rolling and cutting; spoonfuls of dough are simply dropped into hot oil for frying.
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These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
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This easy one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto will please the whole family.
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Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.