Search Results (25,778 found)
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Get Public House Meatballs Recipe from Food Network
Get Public House Meatballs Recipe from Food Network
Ingredients:
bread, buttermilk, parsley, cloves, egg yolks, cayenne pepper, salt, chiles, black pepper, white pepper, gelatin, beef, pork, veal, prosciutto, olive oil, yellow onions, plum tomatoes, basil, parmesan, pistachios, lime
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
olive oil, onion, lamb, garlic, tomatoes, brandy, tarragon vinegar, cumin, white pepper, eggplants, carrots, snow peas, leeks, celery, mushroom caps, butter, salt, eggs, heavy cream, nutmeg, parmesan cheese, pimento
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Get Matambre with Chimichurri Sauce Recipe from Food Network
Get Matambre with Chimichurri Sauce Recipe from Food Network
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Get Meatloaf with Tomato Gravy Recipe from Food Network
Get Meatloaf with Tomato Gravy Recipe from Food Network
Ingredients:
bread crumbs, olive oil, onion, cloves, oregano, salt, black pepper, meatloaf mix, parmesan, worcestershire sauce, eggs, butter, tomato paste, bay leaf, chicken broth, tomatoes, red wine vinegar
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
salt, brown sugar, coriander, mustard seeds, black peppercorns, allspice, marjoram, thyme leaves, bay leaves, brisket, olive oil, onion, carrots, celery, garlic, cabbage, butter, potatoes, baby carrots, baby turnips, parsnips, herbs
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Get Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw Recipe from Food Network
Get Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw Recipe from Food Network
Ingredients:
lamb, cloves, pomegranate juice, red wine, olive oil, oregano, rosemary, spanish onion, bay leaves, juice, pomegranate, mint, dijon mustard, lemons, lemon juice, dill, honey, cabbage, green cabbage, carrot, greek, breads
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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
Ingredients:
greek olive, spanish onion, cloves, rice, plum tomatoes, mint leaves, parsley, squid, tomato juice
www.allrecipes.com
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Ingredients:
carrots, onion, mint leaves, tomato sauce, vegetable oil, sugar, malt vinegar, mustard, worcestershire sauce
www.delish.com
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
www.delish.com
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
www.allrecipes.com
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
Ingredients:
corn oil, ham steak, onion, green bell pepper, sofrito, adobo, olive, green olives, water, white rice
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Ingredients:
grape, chicken, pearl onions, onion, celery, cloves, oyster mushrooms, chardonnay, lemon juice, butter, tarragon