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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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These tasty steak skewers make a perfect appetizer.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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The dressing does double duty as a marinade in this healthy and hearty salad!
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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Get Roasted Garlic Bean Dip Recipe from Food Network
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
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Get Artichoke Pesto on Wagon Wheels Recipe from Food Network
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Get Mussel Cioppino Recipe from Food Network