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Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
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Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
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This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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Get Jamaican Rummed Baked Bananas Recipe from Food Network
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
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Everyone loves chocolate and peanut butter together, right? Make these protein-filled snack balls for a tasty after-school snack during and after back-to-school season.
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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.