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www.allrecipes.com
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
www.allrecipes.com
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
www.allrecipes.com
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
www.allrecipes.com
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
www.allrecipes.com
A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
www.delish.com
Travel south of the border in less than a half hour with this at-home Mexican supper.
www.allrecipes.com
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
www.allrecipes.com
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
www.allrecipes.com
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
cooking.nytimes.com
Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.
www.chowhound.com
Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...