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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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This moist sponge cake is flavored with fresh orange juice and zest.
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Just plain-old, extra good cheesecake like the ones from New York and Philly.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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In just 20 minutes, you can  make this one-skillet chicken dish lets you enjoy good home cooking any time.
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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I have many rugelach recipes, but this is truly the best I have ever made.
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This is a great cheesecake. I get a lot of requests for the recipe.