Search Results (16,974 found)
www.delish.com
Let's all give thanks for these delicious burgers.
www.allrecipes.com
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
www.allrecipes.com
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
www.delish.com
Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
www.allrecipes.com
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
www.allrecipes.com
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
www.allrecipes.com
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!