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A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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Get Philly Cheesesteak Garbage Bread Recipe from Food Network
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Get Snowman Personal Pizzas Recipe from Food Network
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get Cheesy Rice Ball Fritters Recipe from Food Network