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At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
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Get Sour Cream Apple Pie Recipe from Food Network
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
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These Korean-style air-fried wings are crispy, sticky, and spicy. Cooked in an air fryer, they are ready in less than 30 minutes for the perfect appetizer or main.
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Get Crispy Crab Cakes Recipe from Food Network
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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
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Proof that bacon and brussels belong together.
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
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Get Grape-Almond Cobbler Recipe from Food Network