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This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
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This moist and juicy comfort-food item wraps a mixture of veal, lamb, and beef in bacon to make a meatloaf that is great for family dinners and tasty enough for entertaining company.
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The cinnamon apple sponge cake dessert recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
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Meatloaf with Italian flavors is baked inside hollowed-out zucchini boats, and topped with spaghetti sauce and melted mozzarella cheese.
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
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Get BBQ Corned Beef and Cabbage Recipe from Food Network
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Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.