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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Fettuccine Alfredo Recipe from Food Network
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Rose Lemon Caper Salmon Recipe from Food Network