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cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
Ingredients:
olive oil, onion, leek white, garlic, allspice, cinnamon, kabocha squash, chicken stock, rice, honey, yogurt
www.delish.com
The stirring is therapeutic.
The stirring is therapeutic.
Ingredients:
chicken broth, olive oil, onion, butter, butternut squash, cloves, arborio rice, white wine, parmesan, sage
www.delish.com
Here's a hearty, homey soup that's high in flavor and low in fat.
Here's a hearty, homey soup that's high in flavor and low in fat.
Ingredients:
smoked bacon, chicken stock, peas, cream, red onions, garlic, thyme, white pepper, red peppers, parsley
www.foodnetwork.com
Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
Ingredients:
soy sauce, brown sugar, garlic, ginger, chicken thighs, canola oil, white rice, salt, water, scallions
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.foodnetwork.com
Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
Ingredients:
olive oil, shallot, white rice, tomato sauce, broccoli florets, garlic, lemon, chicken breasts, paprika, parsley
www.foodnetwork.com
Get Spanish Shrimp and Rice Recipe from Food Network
Get Spanish Shrimp and Rice Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, turmeric, tomato, carrot, red bell pepper, shrimp, white rice, parsley, peas
www.foodnetwork.com
Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
Ingredients:
garlic, dry white wine, gruyere, cornstarch, nutmeg, salt, black pepper, assorted fruit, assorted vegetables, baguette
www.allrecipes.com
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
Ingredients:
eggs, mayonnaise, cloves, basil, parmesan cheese, pine nuts, olive oil, salt, white pepper, green onions
www.foodnetwork.com
Get Chicken Francese Recipe from Food Network
Get Chicken Francese Recipe from Food Network
Ingredients:
chicken breasts, eggs, water, olive oil, lemon, dry white wine, chicken broth, butter, parsley
www.foodnetwork.com
Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Ingredients:
olive oil, white fish, onion, garlic, tomatoes, anaheim chile, bay leaf, oregano, green olives, capers
www.delish.com
White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
Ingredients:
pork, lemon pepper, vegetable oil, mushrooms, cream of mushroom soup, milk, dry white wine, mustard