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These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis's neighbor in Methlick. Matt calls her the "grandmother in residence," offering advice, baked goods and gardening tips.
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Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish.
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If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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This homemade white hot chocolate mix makes a creamy, rich, and delicious drink, perfect for cold days or to give as a food gift for the holidays!
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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Very old recipe, baked in a shallow pan like a madeleine.
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.