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Get Mashed Potato Zeppole Recipe from Food Network
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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Get Peppernuts Recipe from Food Network
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This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
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Get PASTITSIO Recipe from Food Network
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Get Blueberry Pancakes Recipe from Food Network
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Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
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The only thing that makes mac and cheese better is beer and bacon.
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Get Chocolate-Zucchini Cake Recipe from Food Network
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellow Cake with American Buttercream Recipe from Food Network
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This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain