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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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Great Northern beans are simmered with chicken, onion, and jalapeno pepper in a slow cooker for a warm and spicy chili perfect for weeknights or game days.
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
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In this easy snack recipe, lots of grated Pecorino Romano cheese is tossed with popcorn that's been coated with butter and seasoned with red pepper flakes.
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Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
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Get Caramelized Onion Dip Recipe from Food Network
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact