Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
cooking.nytimes.com
Perfection is a fool’s mission when it comes to blueberry pie Sometimes the filling is a little runny Other times, slightly thick, depending on the blueberries themselves
Perfection is a fool’s mission when it comes to blueberry pie Sometimes the filling is a little runny Other times, slightly thick, depending on the blueberries themselves
www.delish.com
Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
Ingredients:
rice vinegar, orange juice, sriracha, cloves, soy sauce, honey, red pepper flakes, olive oil, chicken, cauliflower, mint, pistachios, lemon
cooking.nytimes.com
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
www.allrecipes.com
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Ingredients:
beef, garlic, jalapeno peppers, poblano chile, habanero pepper, red pepper flakes, cilantro, cumin
www.allrecipes.com
Molasses and ginger are a classic combination as seen in these traditional ginger snaps.
Molasses and ginger are a classic combination as seen in these traditional ginger snaps.
www.allrecipes.com
Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
www.allrecipes.com
White wedding cake frosting. This is a very good frosting for decorated cakes.
White wedding cake frosting. This is a very good frosting for decorated cakes.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
garlic, soy sauce, dry sherry, sugar, pepper, vegetable oil, beef, chicken stock, oyster sauce, cornstarch, red onion, bell peppers, red bell pepper, chinese chili, sesame oil, basil
www.foodnetwork.com
Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network
Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, yogurt, lime, paprika, ginger, cinnamon, turmeric, cayenne pepper, sugar, salt, black pepper, lamb, garlic, onions, limes, green beans, ghee, sesame seeds
www.chowhound.com
This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Ingredients:
duck, vegetable oil, onion, cloves, chicken broth, rice vinegar, soy sauce, sambal, bay leaves