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cooking.nytimes.com
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year Sometimes called Mexican wedding cakes (or polvorones or Russian tea cakes or snowballs), their provenance is often debated, but this much is true: they are dead-simple to make and addictive to eat This version is done completely in a food processor, so you can clean-up in minutes, and get to the important business at hand: eating cookies and licking your fingers.
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Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
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A delicious dessert with pasta and milk.
Ingredients: butter, cashews, raisins, pasta, milk, sugar
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
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No-bake cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and cherry pie filling.
Ingredients: butter, milk, cream cheese, sugar, cherry
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Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack.
Ingredients: water, sugar, yeast, flour, salt, oil
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The fancy dessert classic goes for a spin in the microwave.
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Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough.
Ingredients: peaches, sugar, flour, egg, butter, bread
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This blueberry smoothie with plain yogurt is seasoned with a bit of nutmeg.
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Iced tea is flavored with lemonade, vanilla and almond. This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.
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This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
Ingredients: sugar, cream, milk, bananas, oranges, fruit
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Apples and onions cooked and reduced in a buttery brown sugar sauce delivers a sweet and savory