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A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
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Get Grilled Seppioline Recipe from Food Network
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Get Rice Pilaf Recipe from Food Network
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Get Chilled Corn Soup Recipe from Food Network
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Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
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This DIY recipe for homemade creamy ranch dressing uses cottage cheese for a special flavor boost and amazing texture.
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Steak is marinated in Thai seasonings and grilled as desired.
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
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Try this simple and quick pesto on your next batch of pasta.
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.