Search Results (14,693 found)
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Get Mushroom and Pancetta Risotto Recipe from Food Network
Get Mushroom and Pancetta Risotto Recipe from Food Network
Ingredients:
chicken broth, rosemary, olive oil, wild mushrooms, onion, arborio rice, dry white wine, butter, parmesan cheese, chives
www.allrecipes.com
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
Ingredients:
walnuts, graham cracker crumbs, sugar, anise seeds, salt, gelatin, lemon, skim milk, vanilla, avocados, cream cheese
www.allrecipes.com
This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
Ingredients:
zucchini, red bell pepper, green bell pepper, onion, celery, worcestershire sauce, romano cheese, garlic, parsley, marjoram, salt
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
Ingredients:
lemon juice, apple cider vinegar, honey, dijon mustard, canola oil, yogurt, carrot, celery, cabbage, apples, feta cheese
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Get Blondie With Dark Roots Recipe from Food Network
Get Blondie With Dark Roots Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, cream cheese, brown sugar, vanilla, egg, chocolate chips, hazelnuts, coconut
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
Ingredients:
butter, flour, chocolate, sugar, cocoa, salt, eggs, vanilla, confectioners sugar, peanut butter, cream cheese, strawberry jam
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Get Lemon Icebox Bars Recipe from Food Network
Get Lemon Icebox Bars Recipe from Food Network
Ingredients:
graham cracker, butter, brown sugar, salt, cream cheese, condensed milk, pasteurized egg, lemon, lemon juice, gelatin, water
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
Ingredients:
penne, escarole, olive oil, capers, cloves, parsley, red pepper flakes, tomatoes, can chickpeas, bay leaves, parmesan cheese
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Ingredients:
eggplant, italian seasoning, flour, cayenne pepper, egg whites, rice cereal, parmesan, chicken, olive oil, tomatoes, mozzarella cheese
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Get "Greek Salad" Penne Recipe from Food Network
Get "Greek Salad" Penne Recipe from Food Network
Ingredients:
penne, olive oil, bell pepper, can chickpeas, cloves, red pepper flakes, olives, baby arugula, oregano, feta cheese
www.chowhound.com
Easy and healthy turkey lasagna with spinach and artichoke
Easy and healthy turkey lasagna with spinach and artichoke
Ingredients:
cloves, carrots, turkey, thyme, oregano, artichoke hearts, parsley, flour, butter, milk, lasagna noodles, ricotta cheese, parmesan, mozzarella
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake